Tasting Notes and Scores
Meaty black fruit, fresh herb and smoky oak on the nose. Full-bodied and tight, with firm tannins and a long, minerally finish. Big and chewy. A sledgehammer of a wine, but I like it a lot. Best after 2006. 750 cases made.(James Suckling)
Wine Spectator
Very dark ruby. Subdued mint notes with a touch of Moroccan leather. Balsamic and deep nose with black olive, dried cherry and bags of powdery tannins complementing it all. Incredibly well balanced while huge. (WS)
Jancis Robinson
Jancis Robinson
2018-03-05
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